Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacalao guisado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacalao Guisado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacalao Guisado is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Get 1 small yellow onion
- Get 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Take 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Take 1/2 of a red pepper
- Take 1 packet sazon
- Prepare 1 tsp oregano
- Prepare to taste Black pepper
- Get 1 cup water
- Take to taste Adobo
- Make ready 1 packet sazon
- Get Optional
- Get 1 carrot
- Take 1/4 habanero pepper
- Take to taste Sofrito
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that is going to wrap it up with this special food bacalao guisado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
