Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, very cherry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very Cherry Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Very Cherry Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have very cherry salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Very Cherry Salad:
- Prepare 1 cup water
- Take 1/3 cup plus 3 tbsp lemon juice, divided
- Make ready 6 oz cherry jello mix
- Get 30 oz canned pitted dark sweet cherries
- Take 1/2 cup sherry or water
- Prepare 1/2 cup chopped pecans
- Get 1 cup marshmallow cream
- Prepare 1 cup whipping cream
Steps to make Very Cherry Salad:
- Combine 1 cup water water & 1/3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
- Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
- Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
- Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
- Invert salad onto prepared serving platter. Place sauce in center of salad.
So that’s going to wrap this up for this special food very cherry salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!