Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican chocolate banana tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This tart is super simple, decadent and probably the best chocolate dessert you will ever meet! Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost!

Mexican Chocolate Banana Tart is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Chocolate Banana Tart is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Take 3 frozen bananas
  2. Get 6-1/3 ounces Mexican Chocolate cakes
  3. Get 1/2 cup milk
  4. Get 2 tablespoons heaping of peanut butter
  5. Get 2 large eggs
  6. Make ready 1 Muerbeteig crust see my recipe

You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. I loved making hot chocolate as a treat to warm up after sledding or skating with.

Steps to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and confectioners' sugar until. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Raw Avocado Chocolate Tart with Peanuts and Banana Chocolate tart with banana.

So that’s going to wrap it up with this exceptional food mexican chocolate banana tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!