Chive Fry Bread
Chive Fry Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chive fry bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chive Fry Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chive Fry Bread is something which I’ve loved my whole life.

Today I am making golden brown fry bread. I will also be making a simply version of Navajo tacos. This recipe had been requested several times and I am so.

To get started with this recipe, we must prepare a few ingredients. You can have chive fry bread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chive Fry Bread:
  1. Make ready 2 cups all-purpose flour plus more for dusting
  2. Take 1 tablespoon leveled baking powder
  3. Make ready 1/4 cup peanut oil
  4. Make ready 1 teaspoon salt
  5. Take 1 cup warm water
  6. Make ready 2 tablespoons chopped chives
  7. Take As needed peanut oil to fry in
  8. Take To taste butter

Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian Not light and fluffy like fry bread should be. The Best Chinese Chives Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings.

Steps to make Chive Fry Bread:
  1. Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers.
  2. Heat the oil to shallow fry the bread. Turn often to fry all the way through. When done move to paper towels to absorb excessive amounts of oil. Top with butter. Serve I hope you enjoy!!!!

Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Fry bread is a Navajo Indian creation that is popular throughout the American southwest. This chewy, crispy fried treat can be found at powwows, diners and truck stops. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

So that is going to wrap this up with this exceptional food chive fry bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!