爆蔥辣椒豬片 Green onion hot pepper pork
爆蔥辣椒豬片 Green onion hot pepper pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 爆蔥辣椒豬片 Green onion hot pepper pork is something that I’ve loved my entire life.

This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. Dust the pork chops on both sides with the flour; season with salt and pepper. The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. Take 200 克， 豬肉切片， pork slice
  2. Take 30 克青蔥，green onion
  3. Prepare 20g Red hot chili pepper, 紅辣椒
  4. Prepare 15 g Cilantro, 香菜
  5. Take 1/2 tea spoon salt, 鹽
  6. Get 1 tea spoon white pepper, 白胡椒
  7. Prepare 1/2 tea spoon sesame, 香油
  8. Prepare 1 tea spoon cooking wine, 料酒
  9. Make ready tattle spoon sweet potato powder, 蕃薯粉 1
  10. Make ready 1 table spoon water, 水
  11. Take 3 table spoon Oliver oil

More stock photos from Anastasiia Petrych's portfolio. Aromatics: Asian Chives, Onions and Peppers. Recipe Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf. Traditional Green Onion Kimchi Recipe & Video.

Steps to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
  3. 炒熟的豬片，The pork is done
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
  6. It is all done, 完成了！

Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food. If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. Not really pork chops but pork butt, also known as pork steaks, these lovely pieces of pork were Hope you like our Sweet and Sour Pork Chop Onion dish! A nice, tangy and easy all in one dish that Scoop hot white rice onto plates in nice mounds.

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