Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Get 1 egg
- Take 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!