Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life. They are nice and they look wonderful.

My sister-in-law shared a recipe with me for Lammas Sun Bread that I'll share here as well, but I'll share it in two different versions. As for a Lammas ritual, I don't have any specific plans. I think I do better by just winging it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Prepare 1 3/4 cups all-purpose flour
  2. Make ready 3/4 cup water
  3. Get 3/4 cup sugar
  4. Get 1/4 cup vegetable oil
  5. Get 2 tbs. poppyseeds
  6. Make ready 1 tbs. grated lemon peel
  7. Get 1 tsp. baking soda
  8. Get 2 tbs. lemon juice
  9. Take 1/2 tsp. salt
  10. Make ready powdered sugar

Date syrup was found in my grocery store. Today, garden vegetables like squash, beets, zucchini/courgettes, and parsnips are also great in baking, and inspired this fresh, moist cake. Her attention to detail is reflected in every captive, delightful photograph she personally took. So far, I tried a few of her around-the-world recipes and found them to be quite easy to prepare.

Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

The sticky sponge cake was too-die-for and the cranberry and date brownies were a hit with my kids. Read Bread Machine Sweets and Treats: Featuring Tea Breads Coffee Cakes and Festive Desserts. Check out this solace sun bread tutorial and learn how to shape and paint bread! Disclaimer: Links in the post are Amazon Affiliate links to products I love. There may be other affiliate links to other products I love as well.

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