Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and shrimp rice bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach and Shrimp Rice Bake is something which I have loved my whole life.

If you're looking for a way to make plain rice more appetizing, this is an excellent choice. It's baked with spinach, Parmesan cheese, and herbs. In this recipe, fresh spinach, herbs, and Parmesan cheese add fabulous flavor and give it some much-needed color.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Make ready 4 pounds shrimp (peeled and deveined)
  2. Make ready 4 cups minute rice
  3. Get 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Get 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Prepare 1 tablespoon oregano leaves
  9. Get 1 tablespoon Sazon with achiote
  10. Make ready 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have

This recipe for a delicious and easy rice side dish came from Michael at Gail's Recipe Swap, and I've fiddled with it a little. Although I don't get to eat rice often, this one looks so tasty I Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat. Season with salt and pepper to taste. To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees!

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Spinach and shrimps stir fry is a healthy accompaniment for a jollof Rice, Plantains and the lots. See how to prepare this easy tasty recipe. Spinach and shrimps stir-fry can be served as an accompaniment for Jollof Rice, boiled White Rice and Plantains. Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice. Even your pickiest eaters will love this once they take a bite.

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