Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini and Bread dip is something that I have loved my entire life. They are nice and they look fantastic.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

To begin with this recipe, we have to first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:
  1. Make ready Fresh Zucchini (Julienned or French Cut)
  2. Prepare 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Get To taste Salt
  5. Prepare To taste Pepper
  6. Take 1 Full Fresh Tomato (Blue or Cherokee)
  7. Prepare 1 loaf French Bread

This zucchini bread recipe is made with simple, wholesome. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Transfer the mixture to a food processor or blender; let. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make.

So that is going to wrap it up with this special food zucchini and bread dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!