Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed bread is something which I have loved my entire life. They’re nice and they look fantastic.
Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed bread:
- Make ready 2 cups all-purpose flour
- Prepare 1/4 cup sugar
- Make ready 1/2 TSP yeast
- Make ready 1/4 TSP salt
- Get 1/8 cup milk powder
- Get 3/4 cup water
- Take 1/4 cup butter
- Prepare Extra flour for kneading
- Take Breadcrumbs for coating
Steamed bread makes a great, quick breakfast, an afternoon pick-me-up or a tasty accompaniment for supper. The spices can be varied to enhance the flavor of the vegetable or fruit used. Cinnamon, allspice and nutmeg are always good and, strangely enough, so is a bit of white or black pepper. Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
Steps to make Steamed bread:
- Mix all the dry ingredients, then gradually add water
- While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
- Let rise for 1.5 hours in a warm environment
- After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
- Place in a container and leave for another 1.5 hours
- Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂
How to Make Steamed Bread on Top of Your Stove Bake moist, delicious, sweet dessert breads right on top of your stove. This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). If during that time you need to refill the water, remember to do so.
So that’s going to wrap this up for this exceptional food steamed bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
