Fried Cuban Bread in Olive Oil
Fried Cuban Bread in Olive Oil

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried cuban bread in olive oil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Cuban Bread in Olive Oil is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Cuban Bread in Olive Oil is something that I’ve loved my whole life.

Fried bread rounds that can be eaten alone or topped with meats and sauces. Just toast slices of your favourite bread, then drizzle with olive oil and scatter with salt. Heat the oil to shallow fry the bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried cuban bread in olive oil using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Cuban Bread in Olive Oil:
  1. Prepare 8 inches Cuban bread
  2. Prepare As needed extra virgin olive oil
  3. Make ready To taste kosher salt

A shallow fry in a pool of olive oil turns torn bread into something that's salty, savory, crispy, and chewy all at once. Photo by Joseph De Leo, Food Styling by. You've probably already been introduced to the delight that is fried bread—you just didn't know it yet. Most classically served as part of a full English breakfast or Irish fry-up, fried bread (also known as fried toast) is a slice of bread pan-fried in butter, oil, or lard.

Steps to make Fried Cuban Bread in Olive Oil:
  1. Heat a skillet. Cut the Cuban bread lengthwise. Brush cut sides with a generous amount of olive oil.
  2. Fry in skillet till crispy. All sides get fried. Sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

Fried bread also allows for both sides of the bread to crisp—it's basically a grilled cheese or pressed. These trout and fennel cakes use olive oil for pan-frying. Rachel Adams, senior lecturer, Cardiff Metropolitan University. Heat causes chemical changes in all oils. And while fry bread might seem indulgent, it's no less healthy than toast.

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