Red penne pasta
Red penne pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red penne pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red penne pasta is something that I’ve loved my entire life.

Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.

To begin with this particular recipe, we must prepare a few components. You can cook red penne pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red penne pasta:
  1. Make ready pasta penne
  2. Make ready salt
  3. Make ready black pepper powder
  4. Get Tomato sauce
  5. Get pasta sauce
  6. Take red chilli sauce
  7. Take Mozerella cheese
  8. Make ready chilli flakes
  9. Prepare oregano
  10. Prepare garlic cloves
  11. Take onion
  12. Take capsicum
  13. Prepare oil

Stir well, adding a little pasta water if needed to loosen the sauce. A meaty, creamy red sauce, pasta, and lots and lots of cheese. This is comfort food that I will totally get behind any day of the week. Tips for making a pasta bake.

Instructions to make Red penne pasta:
  1. First boil the water adding salt and refined oil,add raw pasta boil it ardent,drain water from pasta
  2. In a pan take oil add chopped garlic, than roast square cut onion,roast it little bit,than add capsicum,
  3. Now add red chilli sauce,tomato sauce,pasta sauce,add salt,black pepper, chilli flakes, seasoning,salt according to your taste
  4. Then mix grated cheese,when cheese melts add,boiled pasta,red pasta is ready to eat

You could technically use any pasta you want here, but I find that a short cut pasta works perfectly. I love penne because it becomes coated by the sauce so well. This Penne Pasta is loaded with red lentils and veggies. This is a pandemic-special dish - NO fresh veggies required. BUT, despite that constraint, this dish is still loaded with lots of nutrition - red lentils, frozen veggies, herbs, etc.

So that is going to wrap this up with this exceptional food red penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!