Traditional Banana Bread
Traditional Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Traditional Banana Bread is something which I’ve loved my whole life.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Moist and delicious banana bread recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Banana Bread:
  1. Take very ripe bananas, peeled
  2. Prepare melted butter, unsalted or salted
  3. Take baking soda
  4. Take salt
  5. Prepare sugar
  6. Prepare large egg
  7. Take vanilla extract
  8. Get all-purpose flour

This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Banana bread is a cake tin classic. Easy to make, great with tea and beloved by kids and adults alike, it's not hard to see why this is one of the most popular baking recipes on BBC Good Food. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Cream the sugar and butter in a large mixing bowl until light and fluffy. The key to a loaf of delightful banana bread is its moistness.

So that’s going to wrap this up for this exceptional food traditional banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!