Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, squash with coconut milk (ginataang kalabasa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Squash with coconut milk (ginataang kalabasa) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Squash with coconut milk (ginataang kalabasa) is something that I have loved my whole life.
Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for young squash with the greenish colored peel and not brown because it is already tough and flesh is very firm.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squash with coconut milk (ginataang kalabasa) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squash with coconut milk (ginataang kalabasa):
- Take 1/2 medium squash
- Make ready 1 bunch string beans / green beans
- Get 1 cup shrimps
- Get 2 tbsp shrimp paste
- Make ready 2 cup coconut milk
- Prepare 1 medium onion
- Get 2 tbsp oil
- Take 3 clove garlic
It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due. Ginataang kalabasa is a vegetable dish made from squash cooked in coconut milk.
Steps to make Squash with coconut milk (ginataang kalabasa):
- Heat oil. Sauté garlic and onion
- Add shrimps. Once cooked, remove from pan.
- Heat coconut milk and add shrimp paste. Bring to a boil.
- Put squash. Cook until tender (about 10 mins)
- Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.
It is a creamy and delicious dish, rich in vitamins and minerals -good for the eyes. Best served during lunch or dinner with hot steamed white rice. This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make. It's full of nutrients, heartwarming, and a great dish to eat with steamed rice! Ginataang Kalabasa is a Filipino Food that is very popular in the Filipino culture.
So that is going to wrap this up for this special food squash with coconut milk (ginataang kalabasa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
