Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Beef and Butternut Squash Stew is a warm, hearty soup is the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl.

Hearty beef and butternut squash stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hearty beef and butternut squash stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get olive oil
  2. Take raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare onion, chopped
  4. Take green bell pepper, chopped
  5. Make ready red bell pepper, chopped
  6. Make ready garlic, crushed
  7. Get tomatoes, chopped
  8. Take low-sodium organic beef broth
  9. Take Bay leaf
  10. Take sea salt or Himalayan salt
  11. Get ground black pepper
  12. Prepare cubed butternut squash
  13. Make ready chopped fresh flat leaf parsley

Season butternut squash with salt and freshly ground black pepper. Hearty Instant Pot Beef Stew with carrots, parsnips, and butternut squash. Not too long ago, one of my friends and I were discussing the types of ingredients our parents put in beef stew when we were kids. Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

This one-pot meal is nutritious, family friendly, and easy to make! Add a bit of red wine to the skillet and scrape down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth and tomato paste. Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Hearty stews are the perfect way to warm yourself up all fall and winter long!

So that is going to wrap this up with this special food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!