Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Homemade Meatloaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Homemade Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Meatloaf:
- Take 2 lbs ground beef 85% or 90% lean
- Prepare 1 med onion finely chopped
- Prepare 2 large eggs
- Take 3 garlic cloves minced
- Make ready 3 Tbsp ketchup
- Prepare 3 Tbsp fresh parsley finely chopped
- Get 1 cup ritz crackers (crumbled)
- Get 1/3 cup milk
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 1/2 tsp salt or to taste
- Take 1 1/2 tsp Italian seasoning
- Take 1/4 tsp ground black pepper
- Get 1/2 tsp ground paprika
- Prepare Meatloaf sauce:
- Get 3/4 cup ketchup
- Get 1 1/2 tsp white vinegar
- Prepare 2 1/2 Tbsp brown sugar
- Get 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
Meatloaf is always a favorite in most households because it's great comfort food plus it's economical. It's what Sunday suppers are all about! This meatloaf recipe is super simple to make and just absolutely fabulous. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold.
Instructions to make Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count.
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