Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mom's fried squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My mom's Fried squash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My mom's Fried squash is something which I have loved my entire life. They’re fine and they look wonderful.
She grew everything from peppers, cucumbers, tomatoes and squash. We always seemed to have an over abundance of yellow squash so it felt like we were eating it all summer long. She would use them for things like stir fry, casseroles but my favorite thing was when she fried them.
To get started with this recipe, we must prepare a few components. You can have my mom's fried squash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My mom's Fried squash:
- Take yellow squash
- Take pink Himalayan salt
- Get margarine
- Make ready chopped onion
- Prepare bacon chopped
- Get vegetable oil
- Make ready granulated garlic powder
Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside. Use yellow squash, zucchini, or both!. While the oils hot, you should also try our perfectly crispy, seriously Southern, Fried Okra recipe! WHAT YOU'LL NEED FOR FRIED SQUASH Then remove a couple and replace with a couple and so on until all the squash is fried.
Instructions to make My mom's Fried squash:
- Wash the squash
- Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
- Fry till caramelized. Serve hope you enjoy!
This keeps the squash warm and crispy until all the squash is fried. Immediately season with salt and pepper. When I made this recipe I used yellow squash instead and i was a big hit. My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs milk and flour. It makes the squash crunchy outside and soft inside.
So that’s going to wrap this up for this exceptional food my mom's fried squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
