Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow squash boats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut yellow squash in half lengthwise. With a spoon, scrape flesh and seeds of squash into a large bowl, making boats. In a pan sauté onion and garlic over medium heat with a dash of olive oil.
Yellow squash boats is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yellow squash boats is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yellow squash boats using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow squash boats:
- Make ready bacon
- Make ready yellow squash
- Make ready red wine vinegar
- Make ready margarine
- Take pink Himalayan salt
- Get shredded mozzarella cheese
- Make ready grated parmesan cheese
- Take granulated garlic powder
- Take onion
Slice yellow squash in half and scoop out the seeds to create a "boat". Place zucchini boats on a rimmed baking sheet reserving half the seeds. Chop ½ the left over inside and mix in a large bowl with cooked onions and garlic, Italian seasoning, bread crumbs, Parmesn and egg. The kids are wise to my squash-hiding tricks, so I had to pull out my secret weapon: Pizza!
Instructions to make Yellow squash boats:
- Wash the squash
- Preheat oven 400° Fahrenheit
- Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.
- Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.
- Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.
- Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
- Serve hope you enjoy
It may seem a little underhanded, but kids have a hard time resisting pizza and I used that to my advantage when I created these yellow squash pizza boats. Set the squash aside to cool. Drain the water from the skillet, wipe dry and place over medium-high heat. Chop the squash innards roughly and set aside. Heat oil in a frying pan.
So that is going to wrap it up for this special food yellow squash boats recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
