Squash with sausage
Squash with sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, squash with sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner. Acorn squash can be roasted in the oven, boiled in water, or made in the instant pot. In this recipe, we will be roasting it.

Squash with sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Squash with sausage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have squash with sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squash with sausage:
  1. Take 1/3 lb bulk sausage
  2. Take 3 lb yellow crook neck squash
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp granulated garlic powder
  5. Get 1/4 cup dehydrated onions
  6. Take 1 tbsp margarine
  7. Prepare 1 nonstick spray

Crisp, spicy sausage, juicy tomatoes, salty cheese, and buttery strands of squash — this satisfying dinner has it all, and it's incredibly easy too. Cook a few spaghetti squash in your oven or Instant Pot ; quickly sauté the sausage, cherry tomatoes, and kale; stuff it into the squash; top with Parmesan; and broil. In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Stir in the broth, salt and pepper.

Steps to make Squash with sausage:
  1. Heat a pan. Spray with nonstick spray.
  2. Add the squash let cook 7 minutes. there should be a lot of liquid in pan, if so, drain it.
  3. Add sausage, salt and garlic. Cover let cook 5 minutes stirring occasionally.
  4. Add onions. Mix well cook till onions are tender. Add margarine. If the squash caramelizes, this is awesome. That's what you want to happen.
  5. After all liquid is gone mix well and let sit 3 minutes serve. Hope you enjoy!

The saltiness and spiciness of the Italian sausage varies, so taste the mixture and add salt and additional heat, if desired. Add onion mixture and bread cubes. Remove squash from microwave, carefully removing plastic wrap. Place squash in a microwave-safe dish, cut side down. Remove from heat; stir in spinach, cranberries and bread crumbs.

So that’s going to wrap it up with this special food squash with sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!