Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosemary garlic squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a large nonstick skillet over medium-high heat. On a baking sheet, toss together the olive oil, butternut squash, garlic, thyme, and a pinch each of crushed red pepper flakes, salt, and pepper. On a plate, rub the bacon with rosemary and cayenne, drizzle with honey.
Rosemary garlic squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosemary garlic squash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary garlic squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary garlic squash:
- Get 1 lb yellow squash-thinly sliced
- Take 1/2 tbsp dried rosemary seasoning
- Make ready 2 clove garlic-minced
- Prepare pinch kosher salt
- Make ready 1/2 tsp black pepper
- Take 1/2 stick butter
Place squash cubes in a large mixing bowl. In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated.
Instructions to make Rosemary garlic squash:
- Cut squash thinly in circles as much as possible.
- Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
- Mix and stir so the garlic will not burn; add the yellow squash.
- Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
- Then turn down heat to lowest setting. Simmer up to 15 minutes.
Place acorn squash cubes on a large cookie sheet with raised edges. Drizzle olive oil over the acorn squash. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Spread the acorn squash pieces out evenly over the cookie sheet. Place flour and remaining salt in a large saucepan; gradually whisk in milk.
So that is going to wrap it up with this special food rosemary garlic squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
