Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, swordfish with cherry tomatoes and olives. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Make ready Swordfish steak (150 gm each, 300gm per portion)
- Make ready 5 anchovies in oil
- Make ready 1 cup cherry tomatoes, cut in halves
- Get 1 cup olives
- Make ready 2 tbsp olive oil
- Take Oregano
- Make ready to taste Salt and pepper
- Prepare Lemon (optional)
Steps to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that’s going to wrap this up for this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!