Fried zucchini and squash pasta
Fried zucchini and squash pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried zucchini and squash pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried zucchini and squash pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried zucchini and squash pasta is something which I have loved my whole life.

Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

To get started with this recipe, we have to prepare a few components. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried zucchini and squash pasta:
  1. Take 1 green zucchini
  2. Take 1 yellow squash
  3. Take 1 packages spaghetti noodles
  4. Take 2 Jars spaghetti sauce
  5. Make ready 1 packages mozzarella cheese
  6. Take 1 egg
  7. Get 1/4 cup milk
  8. Take 1 cup flour
  9. Get 1 basil
  10. Make ready 1 salt
  11. Take 1 thyme
  12. Get 1 pepper
  13. Take 1 garlic powder
  14. Make ready 1 vegetable oil

The zucchini and squash need space to fry and crisp up, so you're going to want to make several small batches up for this fried zucchini recipe. Drain your pan fried squash pieces on paper towels They'll get more crispy if you let the excess oil drain away and they'll also crisp up as they cool a bit. We always keep our pantry stocked with DeLallo pasta so I used our favorite pasta and our garden squash to make zucchini parmesan pasta, which is a family favorite! This easy pasta dish is loaded with zucchini and yellow squash.

Instructions to make Fried zucchini and squash pasta:
  1. Cook and Drain noodles. Preheat oven to 350
  2. In med. bowl beat milk and egg together and set aside.
  3. On a plate combine flour and seasonings and mix together.
  4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
  5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
  6. Combine one jar of sauce with the noodles and pour into a baking dish.
  7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

If you only have zucchini, you can use all zucchini and same with the yellow squash, I just like the mix in this dish. Pasta and Fried Zucchini Salad Adapted, barely, from Plenty by Yotam Ottolenghi. Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy!

So that’s going to wrap this up with this special food fried zucchini and squash pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!