Fried zucchini and squash pasta
Fried zucchini and squash pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried zucchini and squash pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried zucchini and squash pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried zucchini and squash pasta is something which I have loved my entire life.

Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

To get started with this recipe, we must prepare a few ingredients. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried zucchini and squash pasta:
  1. Make ready 1 green zucchini
  2. Take 1 yellow squash
  3. Take 1 packages spaghetti noodles
  4. Take 2 Jars spaghetti sauce
  5. Get 1 packages mozzarella cheese
  6. Get 1 egg
  7. Get 1/4 cup milk
  8. Make ready 1 cup flour
  9. Get 1 basil
  10. Make ready 1 salt
  11. Make ready 1 thyme
  12. Prepare 1 pepper
  13. Get 1 garlic powder
  14. Get 1 vegetable oil

Add in the butter and Parmesan cheese and stir until melted. The zucchini and squash need space to fry and crisp up, so you're going to want to make several small batches up for this fried zucchini recipe. Drain your pan fried squash pieces on paper towels They'll get more crispy if you let the excess oil drain away and they'll also crisp up as they cool a bit. Pasta and Fried Zucchini Salad Adapted, barely, from Plenty by Yotam Ottolenghi.

Instructions to make Fried zucchini and squash pasta:
  1. Cook and Drain noodles. Preheat oven to 350
  2. In med. bowl beat milk and egg together and set aside.
  3. On a plate combine flour and seasonings and mix together.
  4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
  5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
  6. Combine one jar of sauce with the noodles and pour into a baking dish.
  7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. Add the shrimp back to the sauce and serve it over zucchini or summer squash pasta. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour.

So that’s going to wrap it up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!