Spaghetti Squash Boats
Spaghetti Squash Boats

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash boats. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin.

Spaghetti Squash Boats is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti Squash Boats is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Boats:
  1. Get spaghetti squash
  2. Prepare small curd cottage cheese
  3. Get freshly grated parmesan cheese
  4. Make ready chopped basil
  5. Get shredded mozzarella cheese
  6. Get -sauce-
  7. Take olive oil, extra virgin
  8. Get onion, finely chopped
  9. Get garlic, minced
  10. Prepare italian chicken sausage
  11. Get crushed tomatoes
  12. Take chopped basil

Baked Italian Spaghetti Squash Boats Recipe. This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try. This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. It won't weigh you down, and you get your protein and veggies at the same time.

Instructions to make Spaghetti Squash Boats:
  1. Preheat oven to 400°f
  2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
  3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
  4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
  5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
  6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
  7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
  8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
  9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
  10. Delicious!

Spaghetti squash is stuffed with a savory filling of spicy Italian sausage, tomato sauce, veggies, and aromatics. How To Make Spaghetti Squash Lasagna Boats. The steps for how to make spaghetti squash lasagna boats are very simple. Don't be put off by the number of them! And, you can prepare multiple layers in parallel to save time.

So that is going to wrap this up with this exceptional food spaghetti squash boats recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!