Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted potatoes and butternut squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted potatoes and butternut squash is something that I’ve loved my whole life.
Enjoy this roasted butternut squash and potatoes sprinkled with salt and pepper that's ready in an hour - perfect for a side dish. Sprinkle with the fresh rosemary, sage and thyme. Drizzle the olive oil over the vegetable/herb mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Prepare cubed butternut squash
- Prepare medium cubed russet potatoes
- Take olive oil
- Take chopped fresh parsley
- Take Minced garlic
- Get salt
- Make ready pepper
- Prepare onion powder
- Make ready Dried rosemary
Honestly, for me it even transforms it from side dish to main. Butternut squash in the Greek cuisine is often used in savory and sweet Greek style pies and also made into preserves (spoon sweet). In some areas they fry it and drizzle it with vinegar or make fritters. Today, I am making it roasted which is probably the easiest way, combining it with a few potatoes and lime instead of lemon.
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. Roasting them with just a bit of olive oil helps the body optimally absorb the vitamins. Cover the bottom of a large baking sheet with aluminum foil. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
So that’s going to wrap this up with this exceptional food roasted potatoes and butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
