Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy this roasted butternut squash and potatoes sprinkled with salt and pepper that's ready in an hour - perfect for a side dish. Sprinkle with the fresh rosemary, sage and thyme. Drizzle the olive oil over the vegetable/herb mixture.
Roasted potatoes and butternut squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted potatoes and butternut squash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Take 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup chopped fresh parsley
- Take 1 tbsp Minced garlic
- Take salt
- Prepare pepper
- Take onion powder
- Take Dried rosemary
Honestly, for me it even transforms it from side dish to main. Butternut squash in the Greek cuisine is often used in savory and sweet Greek style pies and also made into preserves (spoon sweet). In some areas they fry it and drizzle it with vinegar or make fritters. Today, I am making it roasted which is probably the easiest way, combining it with a few potatoes and lime instead of lemon.
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. Roasting them with just a bit of olive oil helps the body optimally absorb the vitamins. Cover the bottom of a large baking sheet with aluminum foil. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
So that’s going to wrap it up with this exceptional food roasted potatoes and butternut squash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
