Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash, pecan sauté. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut squash, pecan sauté is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut squash, pecan sauté is something which I’ve loved my whole life. They are fine and they look wonderful.
Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. This creamy Instant Pot Butternut Squash Soup is easy, delicious and takes less time to make than other butternut squash soups thanks to the pressure cooker.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready butternut squash
- Take butter
- Take salt
- Get ground black pepper
- Get ground cinnamon
- Get honey
- Prepare pecans
Transfer the butternut squash mixture into the prepared baking dish and spread into an even layer. While the butternut squash mixture is roasting, heat a large sauté pan over medium heat and add the bacon. Stir in brown sugar, salt, nutmeg and cayenne. Place pecans on an ungreased baking tray.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
Peel the squash and remove the seeds. Melt butter in a heavy large frying pan over low heat. Add squash and toss to coat. Candied walnuts can be used instead of candied pecans. Nutrition Facts Toss cubed butternut squash in olive oil, maple syrup, and cinnamon.
So that is going to wrap this up for this special food butternut squash, pecan sauté recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
