Chicken squash noodles soup
Chicken squash noodles soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken squash noodles soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. Source: Diabetic Living Magazine In a large bowl, combine chicken pieces and poultry seasoning; toss to coat. Chicken "No Noodle" Soup is filling but won't weigh you down.

Chicken squash noodles soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken squash noodles soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken squash noodles soup:
  1. Make ready chicken chopped into 1 cm cubes
  2. Get squash chopped 2-4 mm thick
  3. Make ready garlic
  4. Take large sized onion
  5. Make ready salt and pepper to taste
  6. Make ready water
  7. Make ready flour or corn starch to thicken
  8. Take noodles (I cannot find any egg noodles so I used angel hair pasta instead)
  9. Make ready cooking oil
  10. Get chicken broth cubes or chicken stock
  11. Make ready sesame oil (optional)

Instead of traditional noodles, this recipe uses spaghetti squash noodles. It adds an extra dose of veggies making this low carb soup so nutritious! This chicken noodle soup is packed full of flavor and uses roasted spaghetti squash as the noodles. This will keep the gluten free people happy!

Steps to make Chicken squash noodles soup:
  1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
  2. Cook the angel hair pasta based on the instructions.
  3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
  4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
  5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
  6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
  7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
  8. Add thickeners (like flour or corn starch) to thicken the soup.
  9. Last but not the least. Enjoy.

I am going to go out on a limb and say this is one of the best chicken noodle soup recipes I have ever made. That is a big statement I know! I truly am proud of how it turned out. Season chicken with salt and pepper, to taste. Place chicken and water in a stockpot.

So that is going to wrap it up with this exceptional food chicken squash noodles soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!