Chicken squash noodles soup
Chicken squash noodles soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken squash noodles soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. Source: Diabetic Living Magazine In a large bowl, combine chicken pieces and poultry seasoning; toss to coat.

Chicken squash noodles soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken squash noodles soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken squash noodles soup:
  1. Take 1/2 kg chicken chopped into 1 cm cubes
  2. Prepare 1/2 kg squash chopped 2-4 mm thick
  3. Get 1/2 head garlic
  4. Take 1 piece large sized onion
  5. Take 1 salt and pepper to taste
  6. Get 1 water
  7. Make ready 1 flour or corn starch to thicken
  8. Make ready 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
  9. Take 1 cooking oil
  10. Get 1 chicken broth cubes or chicken stock
  11. Take 1 sesame oil (optional)

It is soup season and this Low Carb Chicken Soup is the ultimate Fall comfort food. Instead of traditional noodles, this recipe uses spaghetti squash noodles. It adds an extra dose of veggies making this low carb soup so nutritious! This chicken noodle soup is packed full of flavor and uses roasted spaghetti squash as the noodles.

Steps to make Chicken squash noodles soup:
  1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
  2. Cook the angel hair pasta based on the instructions.
  3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
  4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
  5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
  6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
  7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
  8. Add thickeners (like flour or corn starch) to thicken the soup.
  9. Last but not the least. Enjoy.

This will keep the gluten free people happy! I am going to go out on a limb and say this is one of the best chicken noodle soup recipes I have ever made. That is a big statement I know! I truly am proud of how it turned out. Season chicken with salt and pepper, to taste.

So that is going to wrap this up for this special food chicken squash noodles soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!