Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sofrito, puerto rican pepper sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sofrito, Puerto Rican Pepper Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sofrito, Puerto Rican Pepper Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
- Take 2 large spanish onions, peeled & quartered
- Make ready 2 large green peppers, seeded & quartered
- Take 1 large red bell pepper, seeded & quartered
- Prepare 1 1/2 bunch cilantro leaves, (the more the merrier)
- Get 2 head garlic, peeled & seperated into cloves
- Get 1/4 cup olive oil, depending on the consistency
Instructions to make Sofrito, Puerto Rican Pepper Sauce:
- Make sure all vegetables are washed.
- Combine all the ingredients in food processor
- Blend it while drizzling olive oil in it. It should have a puree consistency.
- If too thick add a bit of water, if too thin add more peppers or cilantro.
- When all blended transfer to a plastic container or a glass one.
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze.
So that’s going to wrap it up with this exceptional food sofrito, puerto rican pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
