Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Sauce Sobre Dulce y Salado. The Best Queso Fresco Enchiladas Recipes on Yummly Queso Fresco Enchiladas w/ Red Sauce & Chimichurri ChefDoogles Chicago, IL.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Get 12 oz queso fresco
  2. Prepare 1 C shredded chihuahua cheese
  3. Prepare 6 flour tortillas
  4. Take 10 oz red enchilada sauce
  5. Take 1 bundle cilantro; stems roughly sliced off
  6. Prepare 4 cloves garlic; smashed
  7. Take 1/3 C red wine vinegar
  8. Get 2/3 C extra virgin olive oil
  9. Prepare 1 large pinch kosher salt & freshly cracked black pepper
  10. Make ready 1 pinch crushed pepper flakes

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri queso fresco, shredded chihuahua cheese, flour tortillas, red enchilada sauce, cilantro; stems roughly sliced off, garlic; smashed, red wine vinegar, extra virgin olive oil Enchiladas Rojas de Queso are corn tortillas dipped in a spicy red chipotle sauce and stuffed with a melting Mexican cheese called queso asadero, then rolled up, and covered with more of the red chipotle sauce and then topped with a Mexican crumbled white cheese called queso fresco. Place enchiladas in pan, seam side down, and pour remaining enchilada sauce on top. Carefully remove from oven and remove foil. Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors!

Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

I suggest starting with these queso fresco enchiladas. Queso fresco is a delicious, fresh Mexican cheese that doesn't melt well, but crumbles beautifully. Then dip the softened tortilla into the enchilada sauce and remove to a plate. Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper (optional). Roll tortilla around the filling to make the enchilada.

So that’s going to wrap this up for this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!