Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gumbo with shrimp and sausage/bangers. 🙂 is something that I have loved my whole life. They’re nice and they look wonderful.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To begin with this recipe, we must first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Take 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Prepare 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Take Salt
- Take black pepper
- Get onion powder
- Get garlic powder
- Prepare lemon pepper
- Make ready Creole seasoning (original)
- Prepare Hot Sauce
- Get Lawry's herb and garlic with Lemon juice marinade
- Take Brown rice (optional)
- Make ready Bell peppers
- Make ready shredded cheeses (Monterey jack mixed with Colby
- Prepare Sharp Cheddar cheese
I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues". Reviews for: Photos of Sausage and Shrimp Gumbo.
So that’s going to wrap it up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
