Spaghetti made with spaghetti squash
Spaghetti made with spaghetti squash

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti made with spaghetti squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Meanwhile, brown beef in a large skillet; drain.

Spaghetti made with spaghetti squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti made with spaghetti squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti made with spaghetti squash:
  1. Make ready 1 spaghetti squash
  2. Prepare 1 lb Ground beef
  3. Prepare 4 oz prego roasted garlic and herb
  4. Prepare 4 oz prego Italian sausage and garlic
  5. Prepare olive oil, extra virgin
  6. Prepare salt
  7. Make ready 1 ground black pepper
  8. Make ready 1 garlic powder
  9. Take water
  10. Prepare small drizzle extra virgin olive oil

If you have never had spaghetti squash then you are gonna love it, this is coming from someone who is not a real big fan off squash. Heat oil in medium saucepan over medium heat. Add diced tomatoes, pepper, herbs and red pepper flakes. Dress spaghetti squash with your favorite pasta sauce, such as a tomato-based marinara, a vibrantly green pesto or even a white clam sauce.

Instructions to make Spaghetti made with spaghetti squash:
  1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
  2. Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
  3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
  4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
  5. Take squash out of oven and let cool for a bit
  6. Use fork and scrap out yummy insides

Simple dressing options include butter or olive oil with salt, pepper, lemon and some fresh minced garlic. Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. With a large sharp knife, cut the spaghetti squash in half lengthwise and scoop out the seeds and membrane. Sprinkle the squash with the olive oil, dried herbs and salt and pepper to taste.

So that is going to wrap this up for this special food spaghetti made with spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!