Butternut Squash Croquettes
Butternut Squash Croquettes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash croquettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Croquettes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Croquettes is something that I’ve loved my entire life.

Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or snack. fall / winter / favorite. I don't have much of a weakness for fried foods. French fries don't make me crazy, I never really cared for fried chicken… but whenever we're on vacation, I find myself ordering little balls of fried stuff.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Croquettes:
  1. Prepare butternut squash (small one about 600 g)
  2. Take butter
  3. Take salt
  4. Make ready Nutmeg
  5. Take Flour and more for dusting
  6. Get As needed Breadcrumbs or panko
  7. Make ready Egg, beaten

Polpette di zucca e ricotta Pasta ai tre formaggi con zucca e cavolo riccio. Butternut Squash Risotto with Sage Brown Butter. Mashed butternut squash, potato and spinach in a parsley crumb and batter coating. In a large bowl, combine squash, onion, egg, salt and pepper.

Steps to make Butternut Squash Croquettes:
  1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
  2. Add butter, salt, nutmeg and mash butternut in a bowl!
  3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
  4. Dust each ball with flour.
  5. Dip the balks into the beaten egg. Roll in bread crumbs.
  6. Fry your butternut croquettes in hot oil until golden brown.
  7. When it turns this color, you can eat!
  8. Here you are!

In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. To create something new from leftover vegetables, Marie Rizzio's mother frequently made fritters out of eggplant, broccoli, and zucchini. Years later, Riccio replicated her mother's vegetable patties but made them healthier and incorporated summer squash. Rizzio avoids full-fat frying by lightly browning the croquettes in a touch of canola oil.

So that is going to wrap it up for this special food butternut squash croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!