Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 180 g All purpose flour
- Take 60 g cocoa
- Take 120 g Sugar
- Prepare 1 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- Get 1 Cup Hot water
- Take 1 Tbsp White Vinegar
- Get Sugar Syrup
- Make ready 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Take 1/2 tsp Vanilla extract
- Make ready Icing
- Prepare 1/3 Cup Powdered Sugar
- Make ready 2 Tbsp Cocoa
- Prepare 1/2 Cup Caramel
Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
It's egg free and dairy free. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
