Easy Tortellini w/ Chimichurri
Easy Tortellini w/ Chimichurri

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy tortellini w/ chimichurri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tortellini w/ Chimichurri is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Tortellini w/ Chimichurri is something which I’ve loved my entire life. They are fine and they look wonderful.

Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Easy Tortellini w/ Chimichurri step by step.

To begin with this particular recipe, we must first prepare a few components. You can cook easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Tortellini w/ Chimichurri:
  1. Take 1 lb frozen cheese tortellini
  2. Make ready 2 oz goat cheese
  3. Get 6 slices cooked applewood bacon; medium dice
  4. Take 1 avocado; medium dice
  5. Get 4 cloves garlic; rough chop
  6. Make ready 1 jalapeño; rough chop
  7. Prepare 8 leaves basil
  8. Make ready 1/2 bundle cilantro
  9. Take 1/4 C white wine vinegar
  10. Take 3/4 C extra virgin olive oil
  11. Take as needed kosher salt & black pepper

Bring a large pot of salted water to a boil. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Chimichurri is an uncooked sauce made with fresh herbs and varying degrees of oil and acid.

Instructions to make Easy Tortellini w/ Chimichurri:
  1. Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
  2. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
  3. Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.
  4. Variations; Parsley, mint, oregano, chives, scallions, tarragon, dill, thyme, arugula, spinach, watercress, sage, rosemary, pesto, pine nuts, walnuts, honey, ginger, capers, asparagus, olive, lemon, lime, crushed pepper flakes, habanero, bacon fat, parmesean, romano, gruyere, parmigiano reggiano, pecorino, mozzarella, manchego, feta, fennel, kale, corn, leeks, sofrito, red wine vinegar, champagne or rice vinegar, shallots, caramelized onions, peas, mushroom, paprika, dijon, serrano, poblano,
  5. Cont'd: queso fresco, chihuahua, sweet potatoes, zucchini, yellow squash, eggplant, artichoke, green beans, butter, pumpkin, radicchio,

It is a member of the salsa verde family that hails from Argentina and Uruguay. Chimichurri, with its tangy vinegar and raw garlic, is the perfect foil for the rich grilled meats that dominate the country's cuisine. Chimichurri can be either green or red. Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced.

So that is going to wrap this up for this exceptional food easy tortellini w/ chimichurri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!