Cherry tomato and shrimp pasta
Cherry tomato and shrimp pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry tomato and shrimp pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Shrimp with Cherry Tomatoes on LinguineThe Cooking Bride. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side.

Cherry tomato and shrimp pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cherry tomato and shrimp pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry tomato and shrimp pasta:
  1. Get 100-120 g spaghetti
  2. Prepare 5-7 non deveined shrimp
  3. Take 300-400 g can cherry tomatoes
  4. Get 10 g butter
  5. Get 15 g olive oil
  6. Make ready Parmesan cheese
  7. Prepare 1 garlic clove minced
  8. Make ready Half a cube of chicken stock
  9. Get 1 tsp Oregano
  10. Make ready Salt and pepper
  11. Take 1 tsp chilli flakes or cayenne(optional)

Then head over to vermilionlane.com for more ways to hold down the homestead in style. Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness. It's saucy, garlicky, loaded with fresh seafood, and. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.

Instructions to make Cherry tomato and shrimp pasta:
  1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
  2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
  3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
  4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. I also added half the cherry tomatoes and a quarter of the basil while. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.

So that is going to wrap it up for this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!