Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lee's southern hashbrown casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life.

Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Take 350 Degree Preheated Oven
  2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Take 4 Tablespoons Butter
  4. Take 1/2 Medium Sized Onion Diced
  5. Prepare 2 Cloves Garlic Minced
  6. Make ready 1 Small Can Cream of Chicken Condensed Soup
  7. Take 1 Cup Sour Cream
  8. Take 8 Ounces Shredded Colby Jack Cheese
  9. Prepare to Taste Salt and Pepper

Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. This recipe calls for a package of refrigerated hash browns, but thawed frozen hash browns can be used as well. This casserole makes a wonderful brunch dish.

Instructions to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Hash Brown Casserole is a holiday staple on our table.

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