Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Crockpot Spaghetti Squash & Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

You can also reheat it in the microwave until warmed through. Ways to Use Crockpot Spaghetti Squash Top with Parmesan, a drizzle of olive oil, and parsley. Place cut sides down in a large crock pot.

To get started with this recipe, we must first prepare a few components. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Make ready Frozen meatballs
  2. Make ready (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Make ready Spaghetti squash-cut in half

Use tongs to remove the squash from the crockpot when finished cooking. Cut open with a knife, scoop out the seeds, and use a fork to shred the squash. Crock Pot Spaghetti Squash is so easy to make and so much cheaper than buying frozen spaghetti squash from the grocery store. Last week one of my daughters asked me if I wanted to go with her to a certain large box store.

Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

Place squash in crock pot and add water. Set crock pot to either low or high setting. The crock pot, spaghetti squash, curry paste, coconut milk, and super easy meal prep! This one is going into my weekly menu rotation as a staple, and I'm sure many of you will love it just as much! I highly suggest the Thai Kitchen brand red curry paste.

So that’s going to wrap it up with this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!