Creamy Acorn Squash Soup
Creamy Acorn Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy acorn squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. —Dorrene Butterfield, Lincoln, Nebraska. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.

Creamy Acorn Squash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Acorn Squash Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Acorn Squash Soup:
  1. Make ready 2 acorn squash
  2. Prepare 5 clove garlic
  3. Take 1 onion, chopped
  4. Make ready salt/pepper
  5. Make ready 8 cup chicken broth or stock
  6. Make ready 1 tsp ground cinnamon
  7. Prepare 1 tbsp lemon juice
  8. Prepare 1/4 cup to 1/2 cup heavy cream or half n half

Creamy, comforting and perfectly spiced, this Vegan Acorn Squash Soup is pure comfort. This recipe will surely become a family favorite! Acorn squash might not be as popular as butternut squash but it is delicious and worth a try. One of the best things about squash of all types is their amazing shelf life.

Steps to make Creamy Acorn Squash Soup:
  1. Preheat oven to 400
  2. Cut squash equator side up and remove seeds and membranes
  3. Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
  4. Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
  5. Add broth and bring to a boil over med.
  6. Add cinnamon
  7. When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
  8. Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu

Sprinkle with a bit of salt and pepper and sauté, stirring frequently, until just soft and slightly wilted. Remove skin from squash and coarsely chop. Use immersion blender to blend soup until creamy. Or blend in batches with a blender or food processor. Place squash in saucepan along with carrots, onions and broth, then add in the salt.

So that’s going to wrap this up for this special food creamy acorn squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!