Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simply delicious squash casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simply Delicious Squash Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simply Delicious Squash Casserole is something that I have loved my entire life.
It's an easy recipe that has been passed down from generation to generation. It pleases - ahem, wows - a crowd. This is the type of recipe that demands doubling or even tripling.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simply Delicious Squash Casserole:
- Take degrees preheated oven
- Take extra virgin olive oil
- Prepare diced squash (your choice) about 1" cubes
- Prepare medium yellow onion (diced small)
- Prepare garlic (minced)
- Take eggs
- Prepare whole milk
- Make ready grated cheese (i use Colby)
- Prepare unsalted butter
- Prepare Ritz crackers divided
- Make ready salt and pepper to taste (i use seasoning salt)
Squash casseroles come together so easily and go great with any meal. We just love a creamy flavorful squash casserole topped with a crunchy or cheesy layer…it's so so good! Check out these easy and delicious squash casserole recipes you need for your dinner table. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser!
Instructions to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
Try some other great vegetable side dishes like Easy Sautéed Veggies, Garlic Parmesan Roasted Broccoli, and Sautéed Kale with Mushrooms and Tomatoes. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. My father-in-law doesn't normally eat squash and he could not get enough of it! This ooey gooey casserole is a rich, cheesy, and oh-so-delicious. Poured melted butter on top and added the leftover crumb cheese concoction.
So that’s going to wrap this up with this special food simply delicious squash casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
