Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turon with jackfruit. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turon with Jackfruit is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turon with Jackfruit is something which I’ve loved my entire life. They’re nice and they look wonderful.
The traditional Turon has saba bananas covered in brown sugar and wrapped in lumpia wrapper, then fried. It also goes by "Lumpiang Saging" or "Banana Lumpia." Some say Filipinos invented Turon to deal with the surplus of bananas in the Philippines. The addition of yellow jackfruit in the filling upgrades the regular Turon to "Turon.
To get started with this recipe, we have to prepare a few ingredients. You can cook turon with jackfruit using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turon with Jackfruit:
- Make ready 6 PCs saba (plantains)
- Make ready 1 1/2 cup Brown sugar
- Get 12 PCs spring roll wrappers
- Take 1/2 cup jackfruit
- Take oil for frying
It is made of banana, ripe jackfruit, lumpia wrappers, and brown sugar. Turon with Jackfruit A Filipino dessert mostly found in the streets. Peel and Cut in half the saba. Roll the saba in brown sugar.
Instructions to make Turon with Jackfruit:
- Peel and Cut in half the saba
- Roll the saba in brown sugar
- In a wrapper put the rolled saba and jackfruit
- Fold in and secure the edge with water
- In a hot oil put in a handful of sugar let it sit until sugar is melted slightly
- Put the turon carefully in the oil and fry until caramel is sticking on the wrapper
Turon is Saba bananas, and oftentimes with Jackfruit bits, wrapped in a spring roll pastry. Golden Saba has successfully made this product frozen and read to fry anytime. It can be cooked pan or air-fried and perfect as a snack or dessert food. It can be paired with coffee or topped with ice cream. Turon Malagkit filled with sticky rice and jackfruit, coated with sugar, and fried until golden and caramelized.
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