Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy lemon pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.
Easy lemon pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy lemon pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy lemon pie:
- Prepare Crust
- Take 1/2 cup melted salted butter
- Make ready 1 1/2 cup graham cracker crumbs or galleta María crumbs
- Get Filling
- Get 1 can condensed milk I use la lechera
- Take Small can of table cream (crema de leche) it’s usually 1/2 cup
- Get 1/3 green lime fresh juice (add more if you like)
Super, super easy and you can make it semi-homemade if you want. I include instructions in the recipe card for a graham cracker crust and whipped cream topping but you can always buy a pre-made crust at the store (that's what I did for the video!) and top the pie with frozen whipped topping. In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth.
Instructions to make Easy lemon pie:
- Preheat oven to 350f
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.
Cook and stir over medium heat until mixture comes to a boil. This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust. I love lemon in just about everything: sweet, savory, healthy baked goods or extravagant desserts. Blueberry lemon bread, lemon monkey bread, lemon sour cream cookies, honey lemon chicken - you name it, we love it. It's no surprise that this easy Lemon Meringue Pie showed up here today, joining the family.
So that’s going to wrap this up for this special food easy lemon pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
