Devil's Food Cherry Bundt Cake
Devil's Food Cherry Bundt Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, devil's food cherry bundt cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Devil's Food Cherry Bundt Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Devil's Food Cherry Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook devil's food cherry bundt cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Devil's Food Cherry Bundt Cake:
  1. Make ready 1 devil's food cake mix
  2. Prepare 3 eggs
  3. Make ready 1/3 cup canola oil
  4. Take 1 ounce maraschino cherry syrup
  5. Make ready 1 pkg. squeeze bag vanilla frosting
  6. Make ready Maraschino cherries to preference
  7. Prepare Powdered sugar to preference
  8. Prepare Shaved chocolate to preference
Instructions to make Devil's Food Cherry Bundt Cake:
  1. Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
  2. Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
  3. Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
  4. Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
  5. Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
  6. Serve and enjoy.

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