Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy 3 cheese spaghetti squash boat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy 3 Cheese Spaghetti Squash Boat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy 3 Cheese Spaghetti Squash Boat is something which I’ve loved my entire life.
Spaghetti Squash Boats with cream cheese and spinach stuffed inside make a delicious side dish cut down or a full blown low carb vegetarian meal for one. Add chicken, beef, or sausage in your boat for a totally filling and perfectly healthy dinner tonight. Wanted a quick, vegetarian, flavour packed dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- Prepare 1 spaghetti squash
- Make ready 3/4 cup tomato sauce
- Take 1/2 onion, diced
- Get 2 clove garlic, minced
- Make ready salt and pepper
- Get 2 tbsp grated parmesan cheese
- Prepare 1 tsp tomato paste
- Make ready ricotta cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1 tsp fresh lemon juice
- Get 1 tsp Coconut oil (or olive oil)
- Prepare Fresh parsley
This method will leave you with a juicy, tender, spaghetti-like experience every single time. Full of fiber and other nutritious value. Savory Thoughts: "One cannot think well, love well, sleep well, if one has not dined well." ― Virginia Woolf, How can you think if you are not fueled by the proper energy, or nutrition, or even the. On a large rimmed baking sheet, set the squash cut side up; brush with olive oil and season generously with salt and pepper.
Steps to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
Baked Italian Spaghetti Squash Boats Recipe. This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try. This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. They put a whole new twist on spaghetti. Squash doesn't have to be the dreaded side dish on the dinner table.
So that’s going to wrap it up for this special food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
