Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Butternut Squash is something that I have loved my entire life. They are nice and they look wonderful.

I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. Place butternut squash halves on a large baking sheet flesh side up. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping).

To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash:
  1. Prepare Butternut Squash
  2. Make ready Unsalted butter
  3. Prepare pure vanilla extract
  4. Prepare Salt and pepper to taste
  5. Make ready light brown sugar

Add roasted squash and potatoes and pour over chicken broth. Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Steps to make Roasted Butternut Squash:
  1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
  2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
  3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
  4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
  5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
  6. Place in a serving dish and wait for the accolades.

Halve squash lengthwise; remove and discard seeds. Butternut squash is a fall staple. The deep orange squash is super versatile and works well as roasted butternut squash soup, as a bacon butternut squash side, or is pretty perfect on its own. Sweet and Spicy Roasted Butternut Squash — Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Our roasted butternut squash soup is deliciously decadent, topped with crispy pancetta and toasted pine nuts for extra texture.

So that’s going to wrap it up for this exceptional food roasted butternut squash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!