Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, squash fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wash squash and pat dry with a paper towel, cut off both ends. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they're addictive.
Squash Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Squash Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have squash fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Squash Fritters:
- Get onion, chopped in small pieces
- Get garlic chopped in small pieces
- Prepare ground black pepper
- Get salt
- Prepare cooking oil
- Prepare squash (or pumpkin)
- Get eggs
- Prepare flour (cake flour or all purpose flour will do)
- Prepare sesame oil (optional)
- Get water
If you've got some extra squash around, you should really try these delicious Squash Fritters. This is a lovely twist on squash. These summer squash fritters are made with the addition of shredded cheddar cheese. A bit of minced onion and cornmeal add flavor and texture to the simple fritters.
Instructions to make Squash Fritters:
- Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
- Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
- Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
- Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
- Heat enough cooking oil in a frying pan for deep frying the fritters.
- Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
- Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
- Enjoy.
The fritters are great with Sriracha mayonnaise (see below), chipotle mayonnaise, or ranch-style dressing. First you'll need to wash and dry off your squash if you haven't already done so. Using a sharp knife, cut off the ends of the squash. Transfer squash into a large mixing bowl and combine egg, sugar, milk, diced onions, flour, a smidge of salt. These yellow squash fritters are a great example.
So that’s going to wrap it up for this special food squash fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
