Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nutty stuffed acorn squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this fruit and nut stuffed acorn squash, apple and nuts fill thhe center of a brown sugar and butter roasted acorn squash. Dessert wont ever be the same! Oh my friends… stuffing acorn squash is my new favorite hobby.
Nutty Stuffed Acorn Squash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nutty Stuffed Acorn Squash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare Organic Acorn Squash
- Prepare Flax Meal
- Take Brown Sugar
- Prepare Organic Unsalted Butter
- Get Raisins
- Prepare Dried Cranberries
- Make ready Roasted Sunflower Seeds
- Take Chopped Pecans
- Take Chopped Walnurts
Or long enough till the outside gets a little blistered. Pour ¼ cup water into a baking dish and add squash cut side down. In a large mixing bowl, combine apples, cranberries, walnuts, cinnamon, brown sugar, and butter. Remove squash from oven and let cool.
Steps to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
Cut squash in half and scoop out seeds and strings. Remove from heat and place, cut site up, on sheet. Saute onion, celery and garlic in olive oil until translucent. Add all other filling ingredients and mix until. Cut each end off squash and halve.
So that’s going to wrap this up for this special food nutty stuffed acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
