Turon Filipino Banana Lumpia Dessert
Turon Filipino Banana Lumpia Dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turon filipino banana lumpia dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics where the sun is always shining and the sound of banana trees swaying with the warm breeze lulls you into a sweet siesta. Turon is a common dessert or snack food in the Philippines.

Turon Filipino Banana Lumpia Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
  1. Get 6 Saba bananas
  2. Take 1 cup ripe jackfruit
  3. Prepare 1 1/2 cup brown sugar
  4. Make ready 12 pieces spring roll wrappers
  5. Make ready 2 cup cooking oil

These caramelized bananas are the best and maybe. Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. We were first introduced to this traditional Filipino dessert at this fruit stand in Kahuku, Oahu. B and I took each took a bite, and even as our mouths were still chewing, our eyes were saying, "we are definitely going to learn how to make these!" Turon is a type of Filipino snack.

Instructions to make Turon Filipino Banana Lumpia Dessert:
  1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
  2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
  3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
  4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
  5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
  6. Serve hot with or without ice cream on top! Enjoy!

It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. Turon is a popular Filipino snack that's sweet, crunchy, and satisfying. Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp. Typically served for merienda (Filipino afternoon snack) or dessert, turon has the perfect blend of flavor and texture.

So that is going to wrap this up for this exceptional food turon filipino banana lumpia dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!