Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my whole life.

This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Get 3 tbsp veg oil
  2. Prepare 1/4 cup soy sauce
  3. Take 1/4 cup honey
  4. Prepare 2 tbsp fish sauce
  5. Get Juice of 1/2 lime
  6. Prepare 1 tsp garlic powder
  7. Get 350 g flank steak, cut into thin strips
  8. Take 2 heads broccoli, crowns cut and stems peeled
  9. Take 12 large button mushrooms, thickly sliced
  10. Get 1 medium onion, thickly sliced
  11. Get 3 cloves garlic, chopped

With a wok-full of sauce to pour over your rice. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Beef and Broccoli is a classic combination of meat and veg. Today we're making a super easy Keto stiry fry using them.

Steps to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

Throw in some mushrooms and you've got everything for the perfect Asian style stir fry. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. I stir fried the broccoli and peppers first then set aside.

So that’s going to wrap it up for this special food stir fry of lime beef, broccoli and mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!